COOKING INSTRUCTIONS

Crispy and delicious fried chicken with Best Fried Chicken

Mixing Marinade

1.

Mix dry Best Fried Chicken Meat Marinade and water. Add chicken to the marinade and coat completely.

See Cooking Time & Quantities Guide below for detailed cooking times

Cover and refrigerate

2.

Cover and refrigerate for at least 2 hours.

3.

Drain excess marinade from chicken then add dry Best Fried Chicken Coating Seasoning and water and mix well, evenly coating the chicken.

See Cooking Time & Quantities Guide below for detailed cooking times

Best Fried Chicken dry coat

4.

Coat chicken in dry Best Fried Chicken Coating Seasoning. Aerate the seasoning as you coat for a crispier finish.Set aside for 3-5 minutes before frying. For best results, lightly spritz with water before placing in oil.

Best Fried Chicken

5.

Fry in preheated oil until golden, crispy and cooked through. See Cooking Time & Quantities Guide below for detailed cooking times

Serving Best Fried Chicken

6.

Serve and Enjoy!

Watch our cooking instruction video:

Best Fried Chicken Meat Marinade and Coating Seasoning Instructions

Cooking Times & Quantities Guide

Still have questions about using Best Fried Chicken? Contact us:

Phone: 021 035 0648

Email: poraly@xtra.co.nz

Best Fried Chicken is popular with our customers and Pora looks after us so well. Thank you Best Fried Chicken!
— Navy, Moore Street BakeHouse