Interesting Articles

Chicken is the ubiquitous food of our era, crossing multiple cultural boundaries with ease. With its mild taste and uniform texture, chicken presents a relatively blank canvas for the flavour palette of almost any cuisine.

Eggs are much older than chickens. Dinosaurs laid eggs, the fish that first crawled out of the sea laid eggs, and the weird articulated monsters that swam in the warm shallow seas of the Cambrian Period 500 million years ago also laid eggs. They weren’t chicken’s eggs, but they were still eggs.